The liver produces bile, which is stored in the gallbladder. When needed, the gallbladder releases bile into the small intestine to help with the digestion and absorption of fats. The gallbladder acts as a reservoir for bile produced by the liver.
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine during digestion.
The gallbladder stores and releases bile, which helps break down fats.
The gallbladder is responsible for storing extra bile produced by the liver. When bile is needed for digestion, the gallbladder contracts and releases it into the small intestine.
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine. When you eat fatty foods, the gallbladder releases bile into the small intestine to aid in the digestion and absorption of fats.
during digestion
The gallbladder stores and concentrates bile produced by the liver. When needed, the gallbladder releases bile into the small intestine to help with digestion of fats.
When bile is needed for digestion, the gallbladder releases it into the duodenum through the bile duct. This process is stimulated by the hormone cholecystokinin (CCK), which is released in response to the presence of fats and proteins in the stomach. The bile aids in the emulsification and digestion of fats, facilitating their absorption in the small intestine.
Bile is secreted by the liver, specifically by liver cells called hepatocytes. Once produced, bile is stored in the gallbladder until it is needed for digestion, particularly for the emulsification of fats in the small intestine. During digestion, the gallbladder releases bile into the duodenum, aiding in the absorption of fat-soluble vitamins and the digestion of dietary fats.
Bile is stored in the gallbladder. When you eat, your gallbladder contracts and releases the bile to help with digestion.
The liver secretes bile. The gallbladder stores it and sends it to the small intestine.
The gallbladder stores and releases bile, a digestive juice produced by the liver. Bile contains bile salts, which aid in the emulsification and digestion of fats in the small intestine. When fatty foods enter the digestive tract, the gallbladder contracts, releasing bile into the duodenum to facilitate digestion.