answersLogoWhite

0

You need to get a referral to a gastroenterologist and find out what your problem is. Don't under any circumstances attempt to self-diagnose.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is the name of the disease that is caused by an intolerance to gluten?

Celiac's Disease.


Can you eat gluten free if you have an intolerance to wheat and yeast mix?

You HAVE to eat gluten free if you have an intolerance to wheat.


Can gluten intolerance cause neuropathy?

Celiac disease and gluten sensitivity both are linked to peripheral neuropathy, or nerve problems. Neuropathy is the second most common symptom of gluten intolerance and for a percentage of those with celiac/gluten intolerance neuropathy is sometimes the first or only symptom.


How do you manage gastroentritis disease?

I think this disease is linked to gluten intolerance, I am not completely sure so youmay want to look into it a little bit but i think it is related to it. If it is related Gluten Intolerance then just eat a very low Gluten diet until you know for sure but then go for a blood test to find out. If it is caused by Gluten Intolerance then use a Gluten free diet.


Does preservative 202 contain gluten?

No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.


What is the health benefit of rice flour?

It is gluten-free and can be used for those who have gluten intolerance


Which ingredient cannot be offered to a guest which gluten intolerance?

No


Can one be allergic to gluten but not have celiac disease?

Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.


What is a suitable wheat gluten substitute for individuals with gluten intolerance or sensitivity?

A suitable wheat gluten substitute for individuals with gluten intolerance or sensitivity is a variety of gluten-free flours such as almond flour, coconut flour, or rice flour. These alternatives can be used in baking and cooking to achieve similar textures and flavors without the gluten.


How are you diagnosed with gluten intolerance?

There are many clinics that provide check-ups for things such as gluten intolerance. Visit a hospital or one if these walk in clinic and schedule an appointment with them regarding your issue.


What is glutton intolerance?

Glutton allergy does not exist, but gluten intolerance does. It is when your body cannot digest gluten, which is in wheat and other grains. By the way, gluttony is eating too much.


Are berries gluten free?

No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.