masticated food
chyme
Chyme is the semifliud mass of partly digested food that is passed from the stomach to the duodenum.
Chyme is created in the stomach through the mixing of food with gastric juices containing hydrochloric acid and digestive enzymes. This semi-liquid mixture is then passed into the small intestine for further digestion and absorption of nutrients.
if the food is already has gone through the stomach then it is chyme
The partially digestive food in the stomach is known by the name of Chyme.
The mixture of food and digestive juices that leave the stomach is called chyme. Chyme is a semi-fluid mass consisting of partially digested food, gastric juices, and enzymes that is passed from the stomach to the small intestine for further digestion and absorption of nutrients.
It is called chyme once it gets out of the stomach into the small intestin.
Chyme is the semi-fluid mass of partially digested food that passes from the stomach to the small intestine. The stomach mixes this material through peristalsis, a series of coordinated contractions of the stomach muscles that churn and mix the food with digestive juices to form chyme.
The pyloric sphincter opens in response to food entering the stomach. Stretch receptors in the stomach wall detect the food volume, signaling the sphincter to open and allow a controlled amount of chyme to pass into the small intestine for further digestion. Once the chyme has passed through, the sphincter closes to prevent backflow.
Chyme
chyme is formed in stomach. the food we eat is churned and then swollowed as bolus. this bolus is grinded and made into an paste , which is thouroghly mixed with the gastric juice in the stomach, and this is called as chyme.
The half-digested form which is passed from the stomach to the duodenum is known as chyme.