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What else can I help you with?
What the effect of temperature on protein shape?
Changes in temprature effects the strength of hydrogen bond present in Proteins which alter their tertiary and quarternary structures as temp increases h-bonds get decrease in strength
Can diffusion energy conversions and protein synthesis relate homeostasis?
yes
What might happen to a protein if homeostasis is disrupted and way it will be happen?
Disruption in protein homeostasis leads to the appearance and accumulation of intermediate nonnative conformations that tend to form oligomeric and aggregated species, which over time cause cellular injury.
How uric acid decrease?
If you need to decrease the uric acid in your blood, that is done by eating less protein. Uric acid is a byproduct of protein digestion.
How do you decrease your carbohydrates?
I was told my a dietician that I need to decrease my carb intake and increase protein
What can happen to a protein if homeostasis is disrupted?
Disruption in protein homeostasis leads to the appearance and accumulation of intermediate nonnative conformations that tend to form oligomeric and aggregated species, which over time cause cellular injury.
Does whey protein powder decrease the body temperature?
No
What is the protein syntesis in eukaryotic cells?
During protein synthesis a eukaryote cell has several structures that help the cell maintain homeostasis, and provide energy and the mechanisms for protein synthesis.
Does severe dehydration cause urine volume to decrease?
Yes, severe dehydration causes urine volume to decrease. Your body will conserve water to maintain homeostasis.
Why is an increase or decrease in the pH of the cell cytoplasm or the surounding fluid of the cell so detrimental?
Because of homeostasis
How could you alter the viscosity of honey?
The viscosity is decreased by adding water and is increased by a decrease of temperature.
Why does the pH of blood need to be carefully regulated?
The pH of blood needs to be carefully regulated to maintain homeostasis in the body. Fluctuations in pH can affect enzyme function, alter protein structure, and disrupt cellular processes. A narrow pH range is critical for normal cellular function and overall health.
