When someone has AIDS in the workplace, that person is usually in the darkest, dankest corner of the office. Be sure not to allow that person to spit, sneeze, or cough on you. Otherwise, you will have AIDS.
Outside the workplace, modes of transmission for infectious diseases primarily include direct contact, airborne transmission, and vector-borne transmission. Direct contact occurs through physical interaction with an infected person or contaminated surfaces. Airborne transmission involves pathogens being carried through the air, often in respiratory droplets or aerosols. Vector-borne transmission occurs when insects or animals spread pathogens to humans, such as through bites or stings.
what is an acceptable action to take outside the workplace
By just having your hair cut, you can not get HIV.
No
Routine infection control techniques prevent the transmission of HIV in the dental clinic. If your dentist is using standard procedures, there is no risk of HIV transmission.
There is no cure for HIV. If there were a cure, that would also prevent transmission.
The motto of Born HIV Free is 'End mother to child transmission of HIV by 2015'.
Chlorine bleach has been found effective in killing HIV outside of the body.
common means of transmission of hiv virus are, sexual intercourse, mother 2 baby,blood transfusion .
Yes; depending on environmental conditions HIV will only live minutes to hours outside the body.
If by injecting you are literally talking about an IV or IM injection with a needle, that is very bizzare and mind bogglingly dangerous. Yes, it would be possible. But the HIV virus is fragile, and if the semen was outside of his body for some length of time before the 'injection', the likelihood of transmission goes down. If you are talking about a guy taking another man's semen into his body through sexual activity, then yes, that is a common means of transmission.
HIV transmission requires specific conditions, and the likelihood of catching HIV from a drop of blood in ketchup is extremely low. The virus does not survive well outside the human body and is unlikely to remain infectious in food products. Additionally, transmission typically occurs through direct contact with infected bodily fluids, not through food. Therefore, the risk in this scenario is negligible.