Enzymes in your stomach, particularly gastric acid (hydrochloric acid) and pepsin, play a crucial role in digestion and protecting against pathogens. The highly acidic environment (pH 1.5 to 3.5) helps denature proteins, making it difficult for many bacteria and viruses to survive. Additionally, enzymes like pepsin break down proteins, including those found in pathogens, further reducing their ability to cause infection. This combination of acidity and enzymatic activity acts as a first line of defense in your digestive system.
The stomach protects the body from pathogens by producing highly acidic gastric juice, which kills most bacteria and viruses that enter the stomach. This acidic environment helps to break down food and prevent the growth of harmful microbes. Additionally, the stomach lining produces mucus that acts as a barrier to protect the stomach wall from damage and infection.
The enzyme present in the stomach is pepsin. It breaks down the proteins in food while in your stomach and helps with the digestive process.
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
Proteins are the nutrients that are digested by the enzyme pepsin, sectreted by the stomach.
The stomach primarily secretes the enzyme pepsin, which is a type of protease, which breaks down proteins.
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All viruses are obligate pathogens.
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.