obviously whoever it is that thinks you watch too much TV doesn't know as much about Biology as he/she thinks he/she does.
A high muscle enzyme count is indicative of muscle damage. The high enzymes aren't the issue, the muscle damage is. eHow wrote an article about how to lower them.
The condition is called muscle atrophy, which is the loss of muscle mass and strength leading to a decrease in muscle size.
Atrophy is decrease in muscle mass.
Parasympathetic stimulation of the intestine increases motility by promoting smooth muscle contractions and enhances digestive gland secretion by stimulating the release of digestive enzymes and fluids.
Muscle enzymes are proteins produced by muscles that help regulate various physiological processes. They are released into the bloodstream when muscle tissue is damaged, either due to injury or certain medical conditions. Measuring the levels of these enzymes in the blood can help diagnose muscle-related disorders or injuries.
Enzymes decrease the activation energy of a chemical reaction. They do this by providing an alternative pathway with a lower activation energy that allows the reaction to proceed more rapidly.
After a decrease in skeletal muscle mass, metabolic rate and strength typically decrease as well. Additionally, muscle protein synthesis and insulin sensitivity may also decrease, leading to further muscle loss if not addressed through proper nutrition and exercise.
Intestinal lactase enzymes can decrease due to aging, genetic factors, certain medical conditions (such as celiac disease or Crohn's disease), and damage to the intestinal lining (such as from infections or surgery). Additionally, prolonged avoidance of lactose-containing foods can also lead to a decrease in lactase enzyme production.
dystrophia
sarcopenia A+
Concentric muscle contraction will shorten a muscle and decrease the angle between two bones. This type of contraction involves the muscle generating force as it shortens to move a body part.
atrophy is a decrease in muscle mass. Hypertrophy is muscle growth.
Temperature affects the rate. Because of it is using enzymes.