No, dextrinization and gelatinization are not the same. Dextrinization is the breakdown of starch molecules into smaller dextrin molecules through heat, while gelatinization is the swelling and bursting of starch granules in water, leading to the thickening of a mixture.
Dextrinization is the browning of starch goods when subjected to dry heat. On dry heating, the starch in the food goes through a chemical reaction. During this reaction, the starch molecules break down into dextrin (hence the name). Examples of dextrinization are toasting bread, and baking biscuits and cakes.
It is safe to prevent some things, but, others you must not prevent.
Prevent
You can't prevent it.
I prevent a cool show.
What is there to prevent?Nothing will happen!
If you have a question like this though, what shold be the answer? If it asks you this in your spelling..
I don't think so? But I heard sperm can prevent wrinkles, or help prevent them.
No, "prevent" is not a compound word. It is a single, standalone word.
I bet it is to prevent the Flu.
"Prohibere"---to prevent.