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Gluten, a protein found in wheat, barley, and rye, is generally indigestible for some individuals, particularly those with celiac disease or non-celiac gluten sensitivity, as their bodies react negatively to it. For most people, gluten is digestible and does not pose significant health issues. However, it can be challenging to break down for some individuals, leading to gastrointestinal discomfort. Overall, the digestibility of gluten varies among different people based on their individual health conditions and digestive systems.
What else can I help you with?
How can you put digestible in a sentence?
Don't worry, the food is digestible.
How many syllables does digestible have?
Digestible has four syllables. Di-gest-i-ble.
Is crack digestible?
yes
Is cinnamon digestible?
yes.
Is popping corn digestible?
No it is not
Do potatoes have gluten in them?
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
What is araro in English?
"Araro" refers to the "arrowroot" plant in English. It is commonly known for its starchy rhizomes, which are edible and often used as a thickening agent in cooking. Arrowroot is prized for its easily digestible properties and is frequently used in baby foods and as a gluten-free alternative in various recipes.
What is the spanish word for gluten?
Allergic to gluten - alérgico al gluten
Is farro gluten free?
No, farro is not gluten-free as it contains gluten.
What are the digestible carbohydrates?
Sugars and starches.
Is any kind of hair digestible?
no
What proteins are digestible?
Amino acids
