The smell of a month-and-a-half-old cheese can be quite pungent and complex, often characterized by a strong, tangy aroma with hints of earthiness and nuttiness. Depending on the type of cheese, it may also exhibit a sharp or sour scent, reminiscent of fermented dairy. As it ages, the smell can become more intense and robust, sometimes resembling a ripe foot or a barnyard, which can be off-putting to some but delightful to cheese enthusiasts. Overall, it embodies the rich, layered scents that come from the aging process.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
no because mould will bit through it until it perishes like 2 month bread will have half gone
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Semi-monthly is a term that is usually used to describe half a month. For example, if a person were paid semi-monthly then they would be paid twice a month.
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
either of them are fine
That is about half a pound of cheese
A half cup is going to be less then 8 oz of shredded cheese. The simplest thing is to cube or shred the cheese and then measure it in a measuring cup.
No, hair grows a half inch per month, not a half foot.
The ingredients are pretty simple for basic bleu Cheese Dressing Mayonnaise Half and Half Heavy Cream Blue Cheese Crumbles 2c. mayo 1c. Half and Half 1/2c. Heavy Cream 1 1/2c. Bleu Cheese Crumbles Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese. Play with the ingredient amount if you choose.
Between a month to a month and a half.
kelvin