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To reduce overharvesting, it is essential to implement sustainable harvesting practices, which include establishing catch limits based on scientific research and monitoring ecosystems. Promoting community-based management allows local stakeholders to take responsibility for resource use, fostering stewardship. Additionally, raising public awareness about the importance of conservation can encourage responsible consumption and support for sustainable products. Enforcing regulations and penalties for illegal harvesting also plays a critical role in protecting vulnerable species and habitats.

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1mo ago

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