The steam goes through the pipe then get turned to a liquid which then creates the finished product. This is to do with purification and when you evaporate the alcoholic drink (it must have already been fermented), pure alcohol can be produced. This can be added to other drinks to fortify them. eg. port
Alcohol and petrol
Freeze distillation works by freezing a beverage and then removing the ice that forms, which concentrates the alcohol content. This process takes advantage of the fact that alcohol has a lower freezing point than water, allowing the alcohol to remain liquid while the water freezes and can be removed.
distillation
To make alcohol stronger through distillation, you heat the alcohol to evaporate it, capture the vapor, then cool it back into liquid form. This process separates the alcohol from water and other impurities, increasing the alcohol concentration in the final product. Repeating the distillation process multiple times will further increase the alcohol strength.
The process of running alcohol can affect the efficiency of a distillation system by impacting the separation of alcohol from other components. Higher alcohol content in the initial mixture can lead to faster distillation and higher efficiency, while impurities or lower alcohol content can slow down the process and reduce efficiency.
Distillation is an adequate method.
distillation
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.
By distillation, though 100% pure is not attainable.
Alcohol can be separated from beer by distillation; alcohol has a lower boiling point than water.
by fractional distillation.
No, it is not possible to achieve absolute alcohol (100% ethanol) through fractional distillation of a 90% ethanol solution. Fractional distillation can only separate the components present in the solution, not create new ones. To obtain absolute alcohol, additional methods such as azeotropic distillation or molecular sieves are needed.