Salmonella is a type of bacteria that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. When ingested, it invades the intestinal lining, disrupting normal digestive processes and the absorption of nutrients. This infection can trigger an inflammatory response, which may affect overall health and lead to dehydration and other complications if severe. In vulnerable populations, such as the elderly or immunocompromised individuals, salmonella infections can have more serious consequences, disrupting their life processes significantly.
Yes and one of those diseases is Salmonella.
No
respitory system
The life span of Salmonella bacterium is about 28.89 + - 2 days. This was the best rubric I have come up with yet. But, if there are toxins present, then the Salmonella will not last as long, and if there are no nutrients, then this will also shorten the life span.
because it has a negative affect on people
digestive tract
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days. You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect meat, eggs, poultry and milk.
How processes load and the number of running processes affect system performance.
They will usually affect young children and older adults
The Latin name for Salmonella is Salmonella enterica.
Yes.