Yes.
Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.
Salmonella consisted of only one species: Salmonella enterica. It was thought that there many species at one time but many studies have suggested that there is but one species and 6 groups.To make it more confusing, many do not wish to use the newer studies and still use the older. They still divide Salmonella into S. enterica, S. bongori and S. subterranean.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
The Latin name for Salmonella is Salmonella enterica.
The causative agent of salmonellosis is the Salmonella bacteria, which are a group of rod-shaped, gram-negative bacteria. The two most common species responsible for human infections are Salmonella enterica and Salmonella bongori. Infection typically occurs through the consumption of contaminated food or water, particularly undercooked meats, eggs, and unpasteurized dairy products. Salmonellosis can lead to gastrointestinal symptoms such as diarrhea, fever, and abdominal cramps.
Typhoid is caused by a bacterial infection of Salmonella enterica enterica.
Theobald Smith discovered the bacterium Salmonella enterica in 1885.
Well, I know the Domain is Eubacteria, the Kingdom is Bacteria, the Genus is Salmonella, and the Species is Enterica. I'm sorry I don't know the phylum, class, order, or family! :(
Salmonella enterica
Typhoid fever is the scientific name and is caused by the organism Salmonella typhisalmonela typhi
Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 µm, lengths from 2 to 5 µm, and peritrichous flagella (all around the cell body).[2]They are chemotrophs, obtaining their energy from oxidation and reduction reactions using organic sources. They are also facultative anaerobes, capable of generating ATP with oxygen ("aerobically") when it is available; or when oxygen is not available, using other electron acceptors or fermentation ("anaerobically").[2]S. enterica subspecies are found worldwide in all warm-bloodedanimals and in the environment. S. bongori is restricted to cold-blooded animals, particularly reptiles.[3]
what is the binomial nomenclature of typhoid