Salmonella consisted of only one species: Salmonella enterica. It was thought that there many species at one time but many studies have suggested that there is but one species and 6 groups.
To make it more confusing, many do not wish to use the newer studies and still use the older. They still divide Salmonella into S. enterica, S. bongori and S. subterranean.
Salmonella is the name of a species of bacteria.
Salmonella a of rod-shaped, Gram-negative bacteria. There are only two species of Salmonella, Salmonella bongori and Salmonella enterica. The genus belongs to the same family as Escherichia, which includes the species E.coli.They cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning.
Yes.
The Salmonella enteriditis causes food poisoning and gastroenteritis. I will do some looking to see about alternate names. --> The only alternate name I can find is just plain Salmonella (without the species name).
The Latin name for Salmonella is Salmonella enterica.
Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.
The common name for Salmonella is bacterial food poisoning.
Typhoid fever is the scientific name and is caused by the organism Salmonella typhisalmonela typhi
yes
Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness.[1] Salmonella species are motile and produce hydrogen sulfide.[2] Kingdom: BacteriaPhylum: ProteobacteriaClass: Gamma ProteobacteriaOrder: EnterobacterialesFamily: EnterobacteriaceaeGenus: Salmonella
Food poisoning.
Food poisoning.