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Sugar can influence acid levels in the body by promoting the growth of certain bacteria in the mouth that produce acids as a byproduct of sugar fermentation. This can lead to a decrease in pH levels, contributing to tooth decay and an acidic environment. Additionally, high sugar intake can affect metabolic processes, potentially leading to increased acidity in the body, which may have implications for overall health. Reducing sugar consumption can help maintain a more balanced acid-base level.

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1mo ago

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When you have high sugar what kind of acid will your body produce?

It isn't that simple. I asume you are referring to a Diabetic with high sugar levels. The problem with a diabetic is NOT that their sugar is high it is mor due to the fact that their body can't break down the sugar. In these cases the person will make Keatones of have Keatoacidosis .


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No, you can't. In chemistry: sugar's a neutral, and citric acid is an acid. In cooking: sugar is sweet, and citric acid is sour.


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Tapioca is generally considered safe for people with high uric acid levels. Tapioca is low in protein, which means it does not contain purines, a compound that can raise uric acid levels. Additionally, tapioca contains very few calories and virtually no fat, which can help reduce inflammation and lower uric acid levels. However, it is important to note that tapioca is high in carbohydrates and can be difficult to digest. This can cause bloating and other digestive issues, which can actually increase uric acid levels. Additionally, some people find that tapioca can cause an increase in blood sugar levels, which can also increase uric acid levels. Overall, tapioca can be enjoyed in moderation as part of a balanced diet for people with high uric acid levels. However, it is important to be mindful of potential digestive issues and blood sugar levels associated with tapioca consumption.


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sugar is a acid when dipped or mixed in universal indicator...............


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