The facial from the anterior two-thirds, the glossopharyngeal from the posterior third, and the vagus from the base of thetongue.
They send these information to a nucleus in the medulla (in brain stem), called"tractus solitarias".
The taste and touch sensation
Brances of the Facial (VII), Glossopharyngeal (IX), and Vagus (X) cranial nerves carry information about taste
The vagus, the glossopharyngeal, and the facial nerves.
The five primary taste qualities are sweet, sour, salty, bitter, and umami. The cranial nerves responsible for taste are the facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X). They carry taste information from the taste buds on the tongue to the brain.
The nerves that contribute to our sense of taste are the facial nerve, glossopharyngeal nerve, and vagus nerve. These nerves carry taste signals from the taste buds on the tongue to the brain, allowing us to perceive different flavors.
vagus, glossopharyngeal and facial
Brances of the Facial (VII), Glossopharyngeal (IX), and Vagus (X) cranial nerves carry information about taste
Auditory, Glossopharyngeal, Hypoglossal
It is Craniosacral, with cranial nerves occlomotor, facial, glossopharyngeal and vagus and sacral nerves L2-L4
Facial nerve Glossopharyngeal nerve Vagus nerve
olfactory optic oculomotor trochlear trigeminal abducens facial auditory glossopharyngeal vagus
The Hypoglossal nerves (XII) carry somatic motor fibers to intrinsic and extrinsic muscles of the tongue. These nerves are mixed, but primarily motor in function. The hypoglossal nerves arise from the Medulla Oblongata.