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Wheat allergy, sometimes referred to as gluten intolerance, can manifest a wide variety of symptoms. Depending on the individual, the following symptoms may be present:

  • Extreme fatigue
  • Weight gain (or weight loss)
  • Abdominal pain
  • Bloating
  • Cramping
  • Constipation
  • Hashimoto's Thyroiditis (autoimmune thyroiditis)
  • Diarrhea
  • Alternating Constipation and Diarrhea
  • Irritable bowel syndrome
  • Inflammatory bowel disease
  • Dermatitis herpetiformis
  • Eczema
  • Lupus
  • Gastroesophageal reflux disease (GERD)
  • Psoriasis
  • Asthma
  • Fibromylagia

Gluten, a protein component of wheat and several other grains including barley and rye, is the cause of the allergic response that certain people have to wheat. Wheat allergy should not be confused with the much more serious condition known as Celiac Disease. With Celiac disease, damage to the digestive system can occur, causing the individual to suffer from various nutritional deficiencies brought on by their inability to assimilate or absorb important nutrients from the food they consume. With wheat allergy, some irritation or damage to the lining of the stomach and/or small intestine may also occur, but generally far less so than with Celiac Disease.

However, owing to the rather long list of possible issues brought on by an allergy to wheat, if you suspect you have this allergy it is important to consult with your doctor and be tested in order to determine if you do. People who have wheat allergy and switch to a wheat (gluten-free) diet usually report feeling much healthier overall, generally with a noticeable increase in their energy levels.

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14y ago

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