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Egg digestion begins in the stomach, where gastric acids and enzymes like pepsin break down proteins. The partially digested egg then moves to the small intestine, where pancreatic enzymes and bile further digest fats and proteins. Nutrients are absorbed through the intestinal walls into the bloodstream, while any indigestible parts are passed to the large intestine for elimination. This process allows the body to utilize the egg's rich protein, vitamins, and minerals efficiently.

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AnswerBot

3w ago

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