Secretes bicarbonate to make the acid alkaline
A+ user pancreas
The mouth, salivary glands, esophagus, stomach, pancreas, liver, gallbladder, kidneys, small intestine, and large intestine are involved in digestion.
The liver helps eliminate toxics from entering your digestive system and the pancreas sends enzymes to the small ingestive.
No, the pancreas is involved in chemical digestion, as it secretes enzymes which catalyze the breakdown of food molecules.
Pancreas.
the pancreas breaks down food chemicaly
The pancreas secretes several key enzymes into the pancreatic duct, including amylase, lipase, and proteases like trypsinogen and chymotrypsinogen. Amylase aids in carbohydrate digestion, lipase breaks down fats, and proteases are involved in protein digestion. These enzymes are released into the small intestine, where they become activated and facilitate the digestion of nutrients.
The two organs that produce substances involved in the digestion of lipids are the pancreas and the liver. The pancreas secretes pancreatic lipase, an enzyme that breaks down fats into fatty acids and glycerol. The liver produces bile, which is stored in the gallbladder and released into the small intestine to emulsify fats, aiding in their digestion and absorption. Together, these substances facilitate the efficient breakdown and utilization of dietary lipids.
salivary gland, liver, gallbladder, pancreas
it can burst the pancreas
Acinar cells of the pancreas secrete digestive enzymes that play a crucial role in the digestion of food. These enzymes include amylase (for carbohydrate digestion), lipase (for fat digestion), and proteases such as trypsinogen and chymotrypsinogen (for protein digestion). They are released in an inactive form to prevent self-digestion of the pancreas and are activated in the small intestine. This coordinated release allows for efficient digestion of nutrients in the gastrointestinal tract.
The two structures that produce substances involved in the digestion of fat are the pancreas and the liver. The pancreas secretes digestive enzymes, including lipases, which break down fats into fatty acids and glycerol. The liver produces bile, stored in the gallbladder, which emulsifies fats, making them easier for lipases to act upon during digestion. Together, these substances facilitate the efficient breakdown and absorption of dietary fats in the small intestine.