Monsaccharides are a simple for a sugar and can have a sweet taste. They are usually colorless and water-soluble. Monosaccharide includes glucose and galactose. Lactose is made from both of those at its simplest forms.
organic.
lactose
starchescelluloses
The general formula of monosaccharides is Cx(H2O)y.
yogurt, yeast, mold
lactose
Lactose is formed by a glycosidic bond between glucose and galactose molecules. This bond is called a beta-glycosidic bond and links the two sugar molecules together to create the lactose molecule.
When the enzyme lactase digests lactose, it breaks it down into two simpler sugars: glucose and galactose. These monosaccharides can then be easily absorbed by the body for energy. Lactase is particularly important for individuals with lactose intolerance, as they lack adequate levels of this enzyme to properly digest lactose.
Lactose is not a macromolecule. It is a disaccharide, that is one molecule of lactose is formed by the elimination of water between two simple sugar molecules, in this case galactose and glucose. Lactose can be made to link up into medium chain molecules, but this is a fairly random process and produces a mixture of products which are not digestible.
LACTOSE sugar
lactose
Cola is lactose free it has no lactose it has glucose in it !