The symptoms begin about one to two days after eating the contaminated meat, and may last for a week or so.
The symptoms of trichinosis are at their most severe at about three weeks after infection, and decrease very slowly in their severity. Recovery is extremely gradual, and symptoms may last for as long as three months.
Trichinosis is infection with the roundworm Trichinella spiralis
The blood test that is the most specific for trichinosis is the bentonite flocculation (BF) test.
In very severe cases of trichinosis, inflammation of the heart muscle (myocarditis ), lungs (pneumonitis), or brain (encephalitis) may occur. These symptoms can lead to the few deaths caused by trichinosis.
trichinophobia
raw or undercooked pork
it can kill them and they can get it from animals
Trichinosis is a disease caused by the parasite Trichinella spiralis. This parasite belongs to the phylum Nematoda, which consists of roundworms.
No, trichinosis is not associated with exposure to dirty bath water. Trichinosis is caused by consuming raw or undercooked meat infected with the Trichinella larvae. It is important to practice proper food safety measures to avoid contracting trichinosis.
Trichinosis
Trichinosis
Trichinosis is a rare infection caused by eating raw or undercooked meat contaminated with Trichinella parasites. Reported deaths from trichinosis are very low, with most cases resulting in mild symptoms and resolving on their own. It is important to handle and cook meat properly to prevent infection.