normal hemoglobin level is between 12-18 g/dL. elderly patient's may be slightly less.
If you have a low blood pressure, low hematocrit and hemoglobin, you need to have a blood transfusion.
blood transfusion and low iron
Hemoglobin is the fluid that transports blood cells. If you get a transfusion of red blood cells, they would be in the hemoglobin even if it is low.
A blood transfusion should be considered when a person's blood levels are low and causing symptoms like fatigue, weakness, or shortness of breath. Signs that indicate the need for a blood transfusion include pale skin, rapid heart rate, low blood pressure, and dizziness. It is important to consult a healthcare provider for proper evaluation and recommendation.
The following tests are performed before the blood transfusion. 1. Hepatitus B 2. Hepatitus C 3. HIV 4. Treponima pallaidum (Symphillus) 5. Malarial Parasite 6. Creutz feldt Jacob disease or Mad cow disease
A blood transfusion is typically given when a person's blood levels are low and they need additional blood to help their body function properly. This can be due to conditions such as severe bleeding, anemia, or certain medical procedures. The decision to give a blood transfusion is made by healthcare professionals based on the individual's specific medical needs.
If your hemoglobin level is low, you need to do something about it. The question is how low? If it is below 8, you may need a blood transfusion. If it is above that, you need to start eating red meat, green vegetables, and taking an iron supplement.
Eat bannannas for potasium and eat red meat for red cells or get a blood transfusion.
There are times when a physician will not transfuse a patient. This might be that the hub level is low, but not low enough to make the patient symptomatic. That is blood pressure is stable, spo2 is ok and patient will be feeling fine. Another reason for not giving a blood transfusion is when there is a high temperature.
A blood transfusion is typically considered necessary when a person's blood levels are too low, either due to illness, injury, or surgery. This is determined by measuring the person's hemoglobin and hematocrit levels, as well as assessing their symptoms and overall health. If these levels are below a certain threshold or if the person is experiencing symptoms of anemia, a blood transfusion may be recommended by a healthcare provider.
I recently had an ulcer in the duodenal wall, the hemoglobin dropped to 3.8 before a transfusion began. I had loss 5 pints and unresponsive due to lack of blood to the brain. They added 7 units. I was unconscious for about 30 hours and on a ventilator until my body could function again. Another 2 units were added later to bring the count up to 9.
Losing 3 pints of blood is considered a severe blood loss and can lead to life-threatening complications. It is essential to seek immediate medical attention to receive blood transfusions and stabilize your condition.