There are two forms of digestion: mechanical and chemical digestion.
digestion
DIGESTION
Food is broken down into usable forms through the process of digestion. This starts in the mouth where food is chewed and mixed with saliva, then continues in the stomach and intestines where enzymes and acids break down the food into nutrients that can be absorbed by the body. The nutrients are then distributed through the bloodstream to provide energy and support various bodily functions.
Digestion. It is the process by which the body breaks down food into nutrients that can be absorbed and used for energy, growth, and repair.
All life forms are capable of life functions like digestion,respiration,excretion,reproduction,locomotion (internal/external) as living organism.Non life forms are structural elements,compounds with no functional life .
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The process by which food substances are chemically changed into simpler forms that can be absorbed is called digestion. This process involves the breakdown of complex molecules into smaller molecules that can be transported and utilized by the body for energy and nutrition.
The process that breaks down most carbohydrates into simpler forms for absorption in the body is called digestion. During digestion, enzymes in the mouth, stomach, and small intestine break down carbohydrates into sugars that can be absorbed by the body.
Foods that are already broken down into their simplest forms, such as liquids, do not require chemical and physical digestion in the same way that solid foods do. These foods can be readily absorbed by the body without the need for extensive digestion processes.
Chemical digestion involves the breakdown of food particles through the action of enzymes. These enzymes help break down complex molecules into simpler forms that can be absorbed by the body. This process occurs primarily in the stomach and small intestine.
There are many. Digestion is a twofold process; physical digestion and enzymatic digestion. Physical digestion is the act of eating food to break it into smaller parts. Enzymatic digestion is where enzymes (chemical compounds produced by the body) break the food down at a molecular level. Enzymes include salivary amylase, pepsin, lipase, trypsin and many, many more.
Digestion which takes place within the cytoplasm of the organism, as in many unicellular protozoans.