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It takes approximately 150,000 to 200,000 saffron crocus flowers to produce one pound of saffron. Each flower produces only three red stigma threads, which are the actual saffron spice. The labor-intensive process of hand-harvesting the delicate flowers contributes to saffron's status as one of the most expensive spices in the world.
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Kasubha, also called chimichanga, is a dye and food colouring extracted from the safflower plant. Its similarity to saffron leads many sites to say they are the same thing, but saffron comes from the crocus plant.
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