When cooking ribs for a group, a general guideline is to serve about half a slab per person, as ribs are typically a part of a larger meal. For 50 people, you would need approximately 25 slabs of ribs. If your meal includes other substantial sides or dishes, you might consider reducing that number slightly, but 25 slabs is a safe estimate for a generous serving.
A case of ribs typically contains around 2 to 4 slabs, depending on the size and weight of each slab.
How many slabs of ribs come in case
You really cant answer that question it all depend on how big the slabs are and how hungry the people are
That much food would feed at least 102 people.
Racks of ribs are one of my favorite foods, so I eat them ( and compare) at many restaurants. I have seen the size vary from about 12 ounces to 2 pounds. This makes it difficult to answer your specific question and also I am confused by "minty people" . I guess this would better be asked of whomever is supplying these ribs.
To feed 150 people, you typically need about 1/2 to 1 slab of ribs per person, depending on the serving size and whether other dishes are being served. This means you would need approximately 75 to 150 slabs of ribs. If serving other sides or proteins, you can lean towards the lower end of that range. Always consider the appetite of your guests and adjust accordingly.
A case of ribs typically contains about 10 to 12 slabs, and the total weight can vary depending on the type of ribs. On average, a case of ribs weighs between 30 to 40 pounds. This can vary based on factors such as the specific cut and whether the ribs are trimmed or untrimmed.
All together you would need about 7.5 lbs. So it would not matter how many rump roast as long as they weighed 7.5 lbs in total.As to proper portions per person. 8 1/2 to 9lbs would be best should some people want seconds.Also you have to expect shrinkage during the cooking process.Hope this info helps ;)
A full slab of ribs typically consists of 13 ribs, which are usually taken from the pork spareribs or baby back ribs. The exact number can vary slightly depending on how the slab is cut, but a full slab generally contains these 13 ribs. In some cases, beef ribs may also be served in slabs, but the standard reference is for pork ribs.
It depends on the ribs, back ribs the only type we us come in various sizes even from the same butcher. Most back ribs will come with 12 to 14 ribs per rack, so cutting them in half each person will get 6 or 7 ribs. Some big eaters can eat a whole rack but most can eat half and that is a hardy meal. We served a buffet recently each guy got 3 ribs, a pulled pork sandwich and smoked beans. In that case a rack served 4 guys as long as each rack had 12 bones. Papa Bear's BBQ Caterting
To cook ribs on the grill, first season them with a dry rub or marinade. Preheat the grill to medium heat and place the ribs on the grill. Cook them for about 1.5-2 hours, turning occasionally and basting with barbecue sauce. Make sure the internal temperature reaches 145F for pork ribs or 165F for beef ribs before serving. Enjoy your delicious grilled ribs!
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.