it works by mixing acid and akali blad!
neutralisation reaction: n=vm2 + charlotte
During digestion the enzyme in saliva works on cooked food
DIGESTION
Basically neutralisation meansi t is a reaction between an acid and a baseto give neutral product i.e. neither acidic or basic is called neutralisation reaction. There are manny applications of neutralisation reactions. they are: In human beings agriculture soap industry textile industry food industry
water and salt
Yes it can
Sherbert is made using neutralisation reaction because it makes the sherbet soft and mushy.
The Pancreas.
Elizabeth Lipski has written: 'Digestive wellness' -- subject(s): Indigestion, Digestion, Popular works 'Digestive Wellness' 'Digestive wellness' -- subject(s): Indigestion, Digestion, Popular works
it is important because it is important
acid + base --> water + salt
Your digestive system works hard to change what you eat and drink into energy