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Anaerobic microbes play a crucial role in digestion by breaking down complex organic materials in environments devoid of oxygen, such as the intestines of animals and some human digestive systems. They ferment carbohydrates, proteins, and lipids, producing short-chain fatty acids and gases as byproducts, which provide energy to host cells and support gut health. These microbes also help maintain a balanced gut microbiome, enhancing nutrient absorption and supporting the immune system. Their activity is essential for the efficient breakdown of food and the overall digestive process.

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