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In the U.S., about 90% of food Allergies are caused by eight specific foods, commonly referred to as the "big eight." These include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. It's crucial for restaurants to be aware of these allergens to ensure the safety of patrons with food allergies. Proper communication and menu labeling can help mitigate the risk of allergic reactions.

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1w ago

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Well, darling, if a customer waltzes into your restaurant with a food allergy in the US, there's a 90% chance it's to one of the Big Eight: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat. So, better make sure your menu is ready to cater to those sensitive souls, or you might have a lawsuit on your hands faster than you can say "gluten-free."


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