If the label does not specify whether a food or drink product is gluten free, and they often do not, you can check the ingredients list and compare it to the Forbidden list (see the related link). You can also check on their forums as some folks will have contacted the company directly to ask.
For the love of god somebody answer! I am on day 3 of no wheat and all I want is red meat.
Red House is a company that makes gluten-free foods. Gluten is harmful for people with celiac disease. They have products like gluten-free pasta Bolognese and gluten-free beef lasagne.
Bob's Red Mill Corn flour is gluten free.
yes
Yes
yes
barley does contain gluten. oats do not contain gluten inherently, however, most oat crops are grown in close proximity to wheat fields so cross-contamination can occur frequently. Thus, oats are not recommended in a gluten free diet. However, Bob's Red Mill has a gluten free product line which includes gluten free oats which are grown in fields designated solely for oats. Oat products that say "wheat free" are not always free of gluten contamination. Only eat oat products that say "gluten free". WOW brand makes a great Oregon Oatmeal cookie. hope that helps. for more details on gluten and gluten containing foods, you can go to www.celiac.com
Coke is safe to drink if you require a Gluten Free diet and do not react to less than 200 ppm of gluten. The Coca-Cola company makes this statement on their website: "We are able to confirm that, in the U.S. and Canada, the following products are gluten free: Coca-Cola classic caffeine free Coca-Cola classic Coca-Cola Blak Coca-Cola Black Cherry Vanilla Coca-Cola C2 Coca-Cola with Lime Coca-Cola Zero Barq's root beer caffeine free Barq's root beer diet Barq's root beer diet Barq's Red Creme Soda Diet Coke Black Cherry Vanilla Diet Coke Diet Coke with Lime caffeine free Diet Coke Diet Coke Sweetened with Splenda Sprite Diet Sprite Zero Cherry Coke Diet Cherry Coke Fresca DASANI Lemon Minute Maid Light Lemonade Simply Lemonade Simply Limeade POWERade Mountain Blast and 100% of juice products (without added ingredients) are gluten free. Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is currently less than 200 ppm (parts per million) (0.02%) gluten. Codex is in the process of reviewing this standard and we are monitoring the progress closely. At this time the U.S. Food and Drug Administration does not have a regulatory definition of gluten-free." NOTE: The standard has been revised downward to 20ppm instead of 200ppm, although full compliance is not required until 2012. The current proposed standard of the FDA that has the most support is also 20ppm of gluten for a GF product.
If your local grocery stores carries gluten free baking items, i.e. Bob's Red mill, the packaging usually has recipes on the back. There are many cookbooks available, one such book is "The Glorious Gluten-free Cookbook".
Yes, here is a link to that menu.
No...wines are gluten-free...distilled liquors are safe as well...but beer of course would be BAD...unless it is gluten-free beer...which I am planning to try...I heard that there are several out there..."Red Bridge gluten-free beer by Anhueser Busch" is around $30/case...I'll post a review after I've tasted it...
Certainly, gluten-free birthday cake creations can be absolutely delicious and indulgent. Here are some ideas for irresistible gluten-free birthday cake options: **Classic Gluten-Free Birthday Cake**: A classic vanilla or chocolate gluten-free cake made with almond or coconut flour can be moist and flavorful. Top it with gluten-free frosting and your favorite sprinkles for a celebratory touch. **Flourless Chocolate Cake**: A flourless chocolate cake made with high-quality dark chocolate can be incredibly rich and decadent. Serve it with a scoop of gluten-free ice cream or a drizzle of gluten-free chocolate sauce. **Fruit-Infused Cake**: Incorporate fresh fruit like strawberries, blueberries, or raspberries into your gluten-free cake. The natural sweetness of the fruit can enhance the flavor. **Red Velvet Cake**: Make a gluten-free red velvet cake with cream cheese frosting. The contrast of the red cake and white frosting creates a visually stunning birthday treat. **Carrot Cake**: A gluten-free carrot cake made with almond or rice flour, loaded with grated carrots, and topped with cream cheese icing is a flavorful and moist option. **Lemon or Orange Cake**: A zesty lemon or orange gluten-free cake can be refreshing and light. The citrus flavors add a unique twist to traditional birthday cakes. **Layered Cake with Filling**: Create a multi-layered gluten-free cake with delicious fillings such as gluten-free mousse, fruit compote, or nut butter. **Cupcakes**: Gluten-free birthday cupcakes are another great option. They allow for easy portion control and can be decorated with various gluten-free toppings. **Cheesecake**: A gluten-free cheesecake with a gluten-free crust can be an indulgent alternative to traditional cake. Top it with fresh fruit or a gluten-free fruit compote. Remember to use gluten-free flour and ingredients in your recipes, and always check labels to ensure that the products you use are free from gluten if you or someone you're serving has a gluten sensitivity or allergy. With the right ingredients and a bit of creativity, you can create gluten-free birthday cakes that are just as delicious and irresistible as their traditional counterparts.