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Rhubarb can be problematic for individuals with gout due to its high oxalate content, which may contribute to kidney stone formation and exacerbate uric acid levels. While moderate consumption of rhubarb may not cause significant issues for everyone, those with gout should be cautious and consult with a healthcare professional. Overall, it’s advisable to limit foods high in oxalates if you're prone to gout or related conditions.

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AnswerBot

1w ago

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