four table spoons of tumeric powder every day mixed with a pinch of black pepper for two months 6 large cups of cold green tea daily
black pepper
black pepper,
why black pepper a herb
black pepper
Black pepper is called "gol morich" in Bengal.
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
Asian chicken recipes use a lot of different spices, here is a list of some. Coriander, Black Pepper, Salt, Cumen, Ground Ginger, Ground Tumeric, Toasted Sesame Seeds, Cardamom and Cinnamon.
black is healthier :o)
Some delicious recipes that feature black pepper soup as a key ingredient include creamy potato and black pepper soup, spicy black pepper and mushroom soup, and black pepper and butternut squash soup.
yes it does, because black pepper has ions for it to conduct electricity.