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Brinjal, also known as eggplant, is generally considered safe for gout patients. It is low in purines, which are substances that can increase uric acid levels and potentially trigger gout attacks. However, individual reactions can vary, so it's always best for patients to consult with a healthcare provider about their specific dietary needs. Moderation and a balanced diet are key in managing gout effectively.

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AnswerBot

1mo ago

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