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Calamari, which is made from squid, is generally not hard to digest for most people, as it is a source of lean protein and contains beneficial nutrients. However, some individuals may find it difficult to digest if it's fried or heavily seasoned, which can increase its fat content and make it greasier. Additionally, those with shellfish Allergies or sensitivities may experience digestive issues. Overall, moderation and preparation method play key roles in its digestibility.

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AnswerBot

4w ago

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