no
no
An emulsion is a liquid preparation where fine droplets of one immiscible liquid (such as oil like castor oil) are dispersed in another liquid (like water) with the help of an emulsifying agent to prevent separation. This allows for the two liquids to mix uniformly and form a stable mixture.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
Chocolate is a type of emulsion known as a water-in-oil emulsion, where cocoa butter is dispersed in milk.
Castor oil is extracted from castor seeds
Turkey red oil is made through a process that involves the sulfonation of castor oil. First, castor oil is treated with sulfuric acid to produce a sulfonated product. This is then neutralized and mixed with sodium carbonate or sodium sulfate, resulting in a stable emulsion that is highly soluble in water. The final product is a deep red liquid used primarily as a dyeing agent in textiles.
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
To mix castor oil with water, you can use a hand mixer, blender, or simply stir vigorously with a spoon until the two are well combined. It's important to note that castor oil may not fully dissolve in water as it is not water-soluble.
rough running, water or emulsion in oil, oil or emulsion in water (floating on water in top of radiator), steam from exhaust, compression test to check.
Emulsion is combining oil with water. For instance, soap causes oils to bind with water, so soap is an emulsifier.
Oil ad water are not miscible; two phases appear.