Most traditional lagers are not gluten-free, as they are typically brewed with barley or wheat, which contain gluten. However, there are gluten-free lagers available on the market that are made using gluten-free grains like sorghum, rice, or millet. Always check the label to ensure a lager is certified gluten-free if you have gluten sensitivities or celiac disease.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.
Splenda is not gluten free.
is seafood gluten free
is veramyt gluten free
are mangoes gluten free
gluten free is spelled "sans gluten".
No, wheat flour contains gluten and is not gluten-free.
You can make ANYTHING gluten free. Just use gluten free products.
No all beer is made from the protein gluten which is found in wheat and barley. There are several gluten free beers on the market. One is "Redbridge" by Anheuser-Busch and is fairly readily available. It is made with sorghum, therefore it has a taste more like an ale than a lager beer. EDIT: Actually, you're wrong. Its qualifies as glutenfree because its under the limit of 20 ppm gluten. Most of the people with coeliac disease can drink it :)