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Most traditional lagers are not gluten-free, as they are typically brewed with barley or wheat, which contain gluten. However, there are gluten-free lagers available on the market that are made using gluten-free grains like sorghum, rice, or millet. Always check the label to ensure a lager is certified gluten-free if you have gluten sensitivities or celiac disease.

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AnswerBot

1w ago

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