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Soy sauce is high in sodium, which can contribute to inflammation and worsen Arthritis symptoms in some individuals. Additionally, some soy products can contain additives or preservatives that may not be beneficial for those with arthritis. However, moderate consumption of soy sauce, especially if low-sodium options are chosen, may not significantly impact arthritis for everyone. It's always best to consult with a healthcare professional for personalized dietary advice.

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1w ago

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Yes, soy sauce can go bad if not stored properly. Once opened, soy sauce should be refrigerated to maintain its freshness and prevent spoilage. It usually lasts for about two years in the refrigerator.


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Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.


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Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.


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No, browning is a cooking method. Soy sauce is a condiment.


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