The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
kimlan
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Rice, noodles, soy sauce, dumplings and chicken
Soy Sauce and rice mixed together
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
They brang: Sauces- Oysters sauce, soy sauce ect and MUCH MORE FOODS
Soy sauce gives you boobs, think booda has boobs
dumplings, rice, soy sauce, general tsao chicken
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
soy sauce
Noodles, rice, veggies, and soy sauce.