Soy sauce is high in sodium but not cholesterol.
The lowest sodium Chinese sauce available on the market is typically a low-sodium soy sauce or a reduced-sodium teriyaki sauce. These options have less sodium compared to traditional soy sauce or teriyaki sauce.
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
kimlan
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Soy Sauce and rice mixed together
Rice, noodles, soy sauce, dumplings and chicken
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
They brang: Sauces- Oysters sauce, soy sauce ect and MUCH MORE FOODS
dumplings, rice, soy sauce, general tsao chicken
Soy sauce gives you boobs, think booda has boobs
soy sauce
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).