Often Yes. Hardeing of the stomach or abdomen can indicate a gluten intolerance. A blood test and/or Gastroscopy will confirm if Coeliacs (often spelt Celiac) Disease is present.
You HAVE to eat gluten free if you have an intolerance to wheat.
Yes, gluten can be digested by the body. However, some individuals may have gluten intolerance or celiac disease, in which case they may experience difficulty in digesting gluten, leading to symptoms like stomach pain, bloating, and diarrhea.
Celiac disease and gluten sensitivity both are linked to peripheral neuropathy, or nerve problems. Neuropathy is the second most common symptom of gluten intolerance and for a percentage of those with celiac/gluten intolerance neuropathy is sometimes the first or only symptom.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
It is gluten-free and can be used for those who have gluten intolerance
No
Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.
A suitable wheat gluten substitute for individuals with gluten intolerance or sensitivity is a variety of gluten-free flours such as almond flour, coconut flour, or rice flour. These alternatives can be used in baking and cooking to achieve similar textures and flavors without the gluten.
There are many clinics that provide check-ups for things such as gluten intolerance. Visit a hospital or one if these walk in clinic and schedule an appointment with them regarding your issue.
Glutton allergy does not exist, but gluten intolerance does. It is when your body cannot digest gluten, which is in wheat and other grains. By the way, gluttony is eating too much.
No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.
It is possible to be gluten intolerant at any point in your life without it being traced down through your family. But 97% of all cases, prove that the a preceding family members had genes that passed down gluten intolerance.