opportunistic pathogen
Chromobacterium violaceum, which produces the CspP protein, is generally considered pathogenic to humans, particularly in immunocompromised individuals. It can cause infections such as wound infections, bacteremia, and septicemia. However, healthy individuals rarely experience severe effects. Overall, while it can be harmful, the risk is primarily associated with certain vulnerable populations.
Pathogenic E. coli differ from non-pathogenic strains primarily in their ability to cause disease, which is attributed to specific virulence factors. These include toxins, adherence factors, and secreted proteins that enable them to invade host cells or disrupt intestinal function. Pathogenic strains, such as Enterohemorrhagic E. coli (EHEC) and Enterotoxigenic E. coli (ETEC), can lead to severe gastrointestinal illnesses, while non-pathogenic strains typically reside harmlessly in the human gut. Overall, the presence of these virulence factors is what distinguishes pathogenic E. coli from their benign counterparts.
Pathogenic bacteria are harmful and can cause diseases in humans, while spoilage bacteria are not typically harmful but can degrade food quality by causing changes in taste, texture, and appearance. Pathogenic bacteria pose a health risk, whereas spoilage bacteria primarily impact the quality of food.
The pathogenic protozoan that causes malaria, Plasmodium, is primarily transmitted to humans through the bites of infected female Anopheles mosquitoes. When an infected mosquito bites a person, it injects Plasmodium parasites into their bloodstream, where they then travel to the liver and red blood cells to multiply and cause infection.
Microoganisms move primarily dissolved organic and some small organic particulates which contribute some toxicity but mostly BOD5 levels
SSSS primarily strikes children under the age of five, particularly infants. It can also strike other age groups who have weakened immune systems. Such immunocompromised patients include those with kidney disease, people undergoing cancerchemotherapy.
Gram staining is highly valuable. It allows us to identify two widely different bacteria. Gram staining can tell you if the bacteria is pathogenic or if a penicillin pill can cure it. It tells us gram-positive bacteria, or gram-negative. Positive being easily combated bacteria and some even helpful, and gram-negative being primarily pathogenic.
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
Most pathogenic bacteria, which are classified as consumer eubacteria, are grouped primarily based on their shape (morphology), staining properties (Gram-positive or Gram-negative), and metabolic characteristics. These classifications help in identifying the bacteria and determining their potential effects on human health. Additional factors, such as oxygen requirements and biochemical properties, are also considered in their classification.
No, Pseudomonas aeruginosa is not classified as a coliform. Coliforms are a group of bacteria primarily associated with fecal contamination, including Escherichia coli, while Pseudomonas aeruginosa is an opportunistic pathogen commonly found in soil, water, and various environments. It is known for its resistance to antibiotics and can cause infections in immunocompromised individuals.
Cryptococcus neoformans causes cryptococcosis, a fungal infection that primarily affects immunocompromised individuals, such as those with HIV/AIDS. It mainly manifests as pneumonia or meningitis and can be life-threatening if not treated promptly.
Hepatitis A is a type of RNA virus belonging to the Picornaviridae family. It primarily infects the liver and is transmitted through oral-fecal route, contaminated food or water, or close personal contact with an infected person.