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Can boost drink cause diarrhea?

Yes, Boost drinks can cause diarrhea in some individuals, particularly due to their high sugar content, artificial sweeteners, or lactose if the person is lactose intolerant. Additionally, consuming these drinks in large quantities can overwhelm the digestive system. If diarrhea persists, it's advisable to consult a healthcare professional.


What type of sugar is found in milk?

LACTOSE sugar


What monosaccharides are in milk?

lactose


Does coke have lactose in it?

Cola is lactose free it has no lactose it has glucose in it !


Should lactose intolerant individuals consume a diet with no lactose in it?

Lactose intolerant individuals can consume lactose, but it must be consumed in moderation.


Why is lactose sweet?

Lactose is a type of sugar.


Does lactose have fat in it?

No, Lactose consists of sugars.


Is whey lactose free?

Whey is not completely lactose-free, as it contains small amounts of lactose.


Is lactose healthy for everyone?

Lactose is not healthy for everyone. Some people are lactose intolerant, meaning they have difficulty digesting lactose, the sugar found in milk. This can cause symptoms like bloating, gas, and diarrhea. It is important for individuals with lactose intolerance to limit their intake of lactose-containing foods or choose lactose-free alternatives.


What is a source of lactose?

Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.


Is UHT lactose-free milk a suitable alternative for individuals with lactose intolerance?

Yes, UHT lactose-free milk is a suitable alternative for individuals with lactose intolerance because it has been treated to remove lactose, making it easier to digest for those who are lactose intolerant.


The obvious advantage of the lactose operon system is that?

it allows bacteria to regulate the expression of genes involved in lactose metabolism in response to lactose availability. This enables efficient utilization of lactose as an energy source only when needed, conserving cellular resources when lactose is not present in the environment.