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No, there is no cure for a gluten intolerance. The only thing you can do to make it somewhat better is to stop eating gluten entirely. This helps repair the small intestines over time and technically makes you feel cured but this does not mean you can ever eat gluten again..which SUCKS!
What else can I help you with?
Is rye a low gluten grain in comparison to wheat?
No. Rye, wheat, oats and barley all contain gluten. Some one who is gluten free may describe themselves as not being able to eat wheat for simplicity. However, there is a difference between a gluten intollerance and a wheat intollerance. If you are cooking for someone with this dietary requirement you should always confirm exactly what to avoid.
What is a diet cure for arthritis?
low gluten
Does rye flour contain wheat?
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
Is there a treatmemt for celiac disease?
Yes, the treatment for celiac disease is a gluten free diet. It is not a cure, but celiac disease is an autoimmune disease, where your body has an autoimmune reaction to gluten, so the only treatment that is presently available is avoiding gluten. Gluten is found in wheat, rye, barley, and oats (unless the oats are certified gluten free, oats don't actually contain gluten, but they are a rotated crop with wheat, so they are usually contaminated)
Can celiac disease be grown out of?
No, as of right now, there is no cure for Celiac Disease, and it is a life-long disease that can only be treated by eating gluten free.
Should a person with celiac disease take Pepto Bismal and Immodium AD after accidental injestion of gluten or let the symptoms run their course?
One of the top Celiac doctors in the country told me that pepto can be helpful after an accidental gluten injestion - because it can help reduce the inflammation. but it is neither a cure nor an excuse not to be on a strict gluten free diet, of course.
What is gluten intolerent?
A gluten intolerant person is someone who's body can't tolerate gluten. Gluten is found in wheat, rye and barley but most gluten intolerant people also avoid oats due to contamination with wheat during transport. This intolerance isn't deadly, but does effect your body. If you think you may be gluten intolerant you should see a doctor to be tested. You could end up having celiac disease which can cause all sorts of intestinal damage among other things and even raise your risk for cancer. Symptoms of gluten intolerance include: bloating, flatulence and/or burping, adominal pain, joint pain, itchy rash, constipation and/or diarrhoea. You may have all or even none of these and turn out to have Celiac Disease so particularly if there is a family history of gluten intolerance or Celiac Disease you should get yourself tested by a doctor. If you test negative to Celiac Disease but have any of the above symptoms, try a gluten free diet (remember you must completely eliminate gluten from the diet - not just cut down) for 6 weeks to see if things improve. If the symptoms disappear, then you know that you are gluten intolerant. There is no cure for gluten intolerance or Celiac Disease, you just avoid gluten for the rest of your life - and believe me it is worth it.
Is celiac disease related to Muscular Dystrophy?
I am also curious about the answer to this question, especially after reading an article where gluten was found to cause on man's multiple sclerosis disease and he was able to cure himself from a bed ridden state by eliminating gluten in his diet. (link to his story: http://www.direct-ms.org/rogermcdougall.html) The more I read about gluten allergies the more I see its ill effects to a healthy body.
Do potatoes have gluten in them?
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
What is the spanish word for gluten?
Allergic to gluten - alérgico al gluten
Is farro gluten free?
No, farro is not gluten-free as it contains gluten.
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
