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You have to check the labels, I have found most sausage to be gluten free, but everything has to be checked. Even things you have always eaten or checked because sometimes they are reformulated. Also different brands have different ingredients. Ex: Sour Cream...... Daisy Sour Cream has 1 ingredient : Grade A Cultured Cream. Other Brands include many things, including Modified Food Starch. Gluten Free Living Is Not Easy.

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14y ago

What else can I help you with?