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What else can I help you with?
What produces a product containing amylase that begins starch breakdown in the mouth?
No, amylase begins the conversion of starch into the disaccharide maltose although this conversion is incomplete because food is in the mouth for a relatively short period of time. protein digestion begins in the stomach.
What is the product in amylase?
Maltose
What product is formed when amylase breaks down starch?
When amylase breaks down starch, the product formed is maltose.
What is end product of amylase in digestion?
Amylase breaks down starch, and therefore the product of digestion is maltose.
What is the product breakdown from each barrel of oil in gallons?
Each 42-gallon of crude oil produces about 19.6 gallons of gasoline.
What is the the product of the digestion of starch by amylase?
Maltose
Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth. Mention the pH, temperature, enzyme, substrate and products. ?
As the student chews the plain cracker, saliva containing the enzyme amylase is secreted into the mouth, initiating the digestion of the starch in the cracker. The optimal pH for amylase in the mouth is around 6.7. The cracker is broken down into smaller starch molecules (substrate) by amylase, resulting in the production of maltose (product). The temperature in the mouth is around 37 degrees Celsius, which is ideal for the enzymatic activity of amylase. Holding the mush in their mouth allows for further enzymatic breakdown of the starch before swallowing.
Why might a company be interested in producing amylase in a product?
A company may be interested in producing amylase in a product because it serves as an effective enzyme for breaking down starches into sugars, which can enhance the product's digestibility and sweetness. This property is particularly valuable in industries such as food and beverage, where amylase is used in brewing, baking, and the production of sweeteners. Additionally, incorporating amylase can improve the efficiency of production processes, reduce costs, and meet consumer demand for healthier, more natural ingredients. Overall, amylase can significantly enhance product quality and marketability.
What is a likely metabolic waste product of these bacteria?
they cannot remove waste product ,as they need help of flagella to make it move!
In an amylase experiment what is the substrate and the product?
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
What is the end product of salivary amylase activity?
The end product of salivary amylase activity is maltose, which is a disaccharide composed of two glucose molecules. Salivary amylase breaks down starches in the mouth into maltose, which can be further broken down into glucose by enzymes in the small intestine for absorption.
What is the product of the reaction when alpha-amylase acts on amylose?
maltose and glucose
