Some people are gluten intolerant. One of the symptoms of that is persistent bloating. When they give up gluten, the bloating goes away. Over time.
So yes- for some people this is true.
eating
A small percentage of people have Celiac disease, where the consumption of gluten can damage the intestines. For the majority of people, eating food which contains gluten is not a health issue.
No, eating a gluten free diet is not enough to be considered paleo. People on the paleo diet eliminate all processed foods.
Yes, gluten can be digested by the body. However, some individuals may have gluten intolerance or celiac disease, in which case they may experience difficulty in digesting gluten, leading to symptoms like stomach pain, bloating, and diarrhea.
Gluten is a protein found in wheat, barley, rye and often oats as they are grown next to wheat fields. Gluten is also found in may sauces due to malt vinegar (made from rye) and wheat flour for thickening sauces. People with Celiac disease may become seriously ill or die from contamination of food with gluten. Virtually, all labels of foods purchased must be checked as many items may not contain gluten but were manufactured on machines that had wheat, rye or barley. Only food items labeled gluten-free are truly gluten-free. While eating gluten-free may be a current trend in eating, for many Celiacs and gluten-intolerant people, it is a forever lifestyle.
yes. gluten is a wheat protein so vegans can eat it.
Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.
Salt attracts water, meaning people retain more water in their bodies making them feel bloated.
I have never heard of veganism leading to gluten intolerance, many people are simply gluten intolerant and become vegans because their intolerance causes them to more closely examine their eating and health. Others decide not to eat gluten because this can improve your health regardless of tolerance.
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
Some foods are acceptable for people eating a gluten-free diet would be beans,rice,fish,eggs and meat. Always avoid pastries if you have gluten issues.
It would begin to damage the small intestine lining and you would actually become more sensitive and sick since your body would not be used to the substance. It is never a smart thing to do and that is why you have to follow a gluten free diet for life.