The enzyme that catalyzes the digestion of peptides in the small intestine is pepsin. Pepsin is released by the mucosal lining of the stomach.
Enzyme trypsin is one of the enzymes that plays part during the process of digestion. Its site of action is in the small intestine where it breaks protein to large peptides.
The stomach and small intestine are suitable for protein digestion due to their specific environments and enzymes. The stomach's acidic pH activates pepsinogen into pepsin, an enzyme that begins breaking down proteins into smaller peptides. In the small intestine, pancreatic enzymes like trypsin and chymotrypsin further digest these peptides into amino acids. Additionally, the alkaline environment in the small intestine neutralizes stomach acid, creating optimal conditions for enzyme activity.
Enzyme trypsin is one of the enzymes that plays part during the process of digestion. Its site of action is in the small intestine where it breaks protein to large peptides.
Lipase catalyzes the break down of lipids.
Pepsin breaks apart proteins to form smaller particles called peptides. Peptides are more easily digestible by the smaller intestine
Protein digestion primarily occurs in the stomach and small intestine. In the stomach, the acidic environment and enzyme pepsin begin breaking down proteins into smaller peptides. These peptides are further broken down into amino acids in the small intestine with the help of pancreatic enzymes.
Dipeptidase is an enzyme that breaks down dipeptides into individual amino acids. This process allows for the absorption of the amino acids across the intestinal lining into the bloodstream for use by the body.
The organ that begins the chemical digestion of protein is the stomach. It secretes gastric juices, including hydrochloric acid and the enzyme pepsin, which break down protein molecules into smaller peptides. This process is crucial for further digestion and absorption of proteins in the small intestine.
Trypsin is a digestive enzyme produced in the pancreas that works in the small intestine. It breaks down proteins into smaller peptides and amino acids, assisting in the process of protein digestion and absorption in the gastrointestinal tract.
Lipase
Chymotrypsin is an enzyme specialized in braking down milk proteins. It catalyzes the hydrolysis of proteins, degrading them into smaller molecules called peptides. Peptides are further split into free amino acids. By MRAJW Ur Welcome x
Protein digestion begins in the stomach or abomasum of ruminants. Pepsin, an enzyme released in the stomach, helps break down proteins into smaller peptides. Further digestion of proteins occurs in the small intestine with the help of enzymes like trypsin and chymotrypsin.