The esophagus is primarily composed of two types of muscle fibers: skeletal muscle and smooth muscle. The upper third contains striated (skeletal) muscle, which allows for voluntary control during swallowing. The middle third is a mix of both muscle types, while the lower third is predominantly smooth muscle, facilitating involuntary peristalsis to move food toward the stomach. This arrangement enables efficient transport of food through the esophagus.
muscle spindles
the ESOPHAGUS is a tube in the throat which food goes down when you swallow. (swallowing is mostly involuntary because the esophagus is made of smooth muscle, a type of muscle that works without control of the brain.) The food goes down into the stomach. On the top half of the esophagus is a sphincter, as well as on the bottom half. they help close off the esophagus.
A Fast Oxidative Fiber is a type of muscle fiber with many mitochondria and capillaries. This type has a high myoglobin content. This type of muscle tires more quickly than the slow oxidative fibers and is an intermediate sized muscle. This muscle is good for sprinting and other short, fast-paced activities.
smooth muscles in the wall of the esophagus.
A deltoid muscle is the muscle that forms the rounded part of the shoulder.
because due to the fact that food is swallowed and transported to the stomach through the esophagus it must be flexible when food goes through and when you swallow, because everything varies in size.
Cardiac (heart)
A fiber, particularly in the context of muscle tissue, is made up of muscle cells known as myocytes. In the context of connective tissue, fibers such as collagen and elastin are produced by fibroblasts, which are specialized cells responsible for synthesizing the extracellular matrix. In both cases, the specific type of fiber and its function are determined by the type of cells involved in its formation and maintenance.
No, the length of a muscle does not determine its strength. Muscle strength is determined by factors such as muscle fiber size, muscle fiber type, and training.
smooth
all or none
type 2a type 2a