Foodborne illnesses can be spread through various means, including:
Contaminated Food and Water: Consuming raw or undercooked foods, such as meat, seafood, or eggs, as well as contaminated water, can introduce harmful pathogens.
Improper Food Handling: Cross-contamination can occur when raw foods come into contact with cooked foods or when food handlers do not practice proper hygiene, such as washing hands and utensils.
Inadequate Cooking or Storage: Not cooking food to the proper temperature or failing to store food at safe temperatures can allow bacteria to grow and lead to illness.
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
e. coli
botulism and uhhh....
False
pooz and weez!!!
yes
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
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food borned illness in southeast asia
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies