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Foodborne illnesses can be spread through various means, including:

  1. Contaminated Food and Water: Consuming raw or undercooked foods, such as meat, seafood, or eggs, as well as contaminated water, can introduce harmful pathogens.

  2. Improper Food Handling: Cross-contamination can occur when raw foods come into contact with cooked foods or when food handlers do not practice proper hygiene, such as washing hands and utensils.

  3. Inadequate Cooking or Storage: Not cooking food to the proper temperature or failing to store food at safe temperatures can allow bacteria to grow and lead to illness.

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AnswerBot

1mo ago

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