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Aerobic organism - All mammals, most plants.

Anaerobic organism - Yeast , Monocystis .

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12y ago

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Why can our cells respire a aerobically for short time?

Our cells can respire aerobically for a short time because of the presence of oxygen in our muscles.


Why do your muscle cells respire more when you run?

During muscle contraction/relaxation, energy is used up; this happens to greater degrees depending on how strenuous the exercise may be. When you run, or during aerobic respiration, the muscle cell's oxygen uptake increases; this is because oxygen is required to produce ATP when the muscle cells are respiring aerobically.


What would happen if we are not able to respire aerobically?

Death.


Does hepatitis a respire anaerobically or aerobically?

Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.


Does cellular respiration generally require oxygen?

Yes,it generally require.Organisms generally respire aerobically


How do you define the yeast.?

Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.


Does DNA respires?

No, DNA does not respire. It is simply a macromolecule, with a function to serve as a medium for transfer of genetic material. It is not an organism itself and hence cannot respire.


What form of anaerobic respiration can be used by organisms that normally respire aerobically but have run out of oxygen?

you need to specify the type of organism, and most if not all organisms that run out of oxygen and are unable to breath asphyxiate and die. two types would be Alcoholic and lactic acid Fermentation (Alcoholic) Glucose 2 ethanol + 2CO2 + 2ATP Turning sugar directly into energy however this is only done plants mainly fungus which don't respire aerobically (Lactic acid) Glucose 2 lactic acid + 2ATP However this is not used by the organism in a literal sense, when muscle cells require immediate ATP they will burn sugar for instant energy (very small amounts of energy) however this can not support an organism without normal respiration. The cells individually burn the sugar not the organism and cannot be used in place of standard respiration willfully. Lactic acid is common in mammals however few animals can/need to produce energy in this fashion. As such you should specify your question to a specific organism and not ambiguously asking how does nearly every animal produce ATP.


Why must brewers take special care to prevent air from entering fermentation tanks?

There are anaerobic and aerobic bacteria. Aerobic bacteria thrive in oxygen rich environments. Oxygen is potentially lethal to anaerobic bacteria. If the system is set up to use anaerobic bacteria, you want to keep out the air which brings in oxygen to maintain the best environment for the desired bacteria.


Do humans respirate aeorobic or anaroebic?

Humans primarily respire aerobically, meaning they require oxygen to produce energy through the process of cellular respiration. During aerobic respiration, glucose is broken down in the presence of oxygen to produce ATP, the energy currency of cells. While some anaerobic respiration can occur in the absence of oxygen, it is less efficient and can lead to the buildup of lactic acid in muscles.


What makes bacteria living?

Bacteria are living organisms because they exhibit key characteristics of life. They have cellular structure, can reproduce, respond to stimuli, and carry out metabolic processes like obtaining energy and nutrients from their environment. Bacteria can also adapt and evolve over time, which further supports their classification as living organisms.


Organisms that conduct cellular respiration?

Wow, you don't have a biology book? It should contain this information. Well, all animals perform cellular respiration. Humans are a good, easy example. We do cellular respiration aerobically (using oxygen, also called breathing. haha) and anaerobically (without oxygen, lactic acid fermentation).