Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Our cells can respire aerobically for a short time because of the presence of oxygen in our muscles.
Yes,it generally require.Organisms generally respire aerobically
Humans primarily respire aerobically, meaning they require oxygen to produce energy through the process of cellular respiration. During aerobic respiration, glucose is broken down in the presence of oxygen to produce ATP, the energy currency of cells. While some anaerobic respiration can occur in the absence of oxygen, it is less efficient and can lead to the buildup of lactic acid in muscles.
Yes, algae can respire anaerobically, although most prefer aerobic respiration when oxygen is available. In anaerobic conditions, some algae may utilize fermentation processes to generate energy. However, this is less efficient than aerobic respiration, and not all algal species are capable of anaerobic metabolism. Generally, the majority of algae thrive in oxygen-rich environments.
When bacteria respire anaerobically, they produce various byproducts depending on the type of anaerobic process they use. Common products include lactic acid in lactic acid fermentation, ethanol and carbon dioxide in alcoholic fermentation, and hydrogen sulfide or methane in other forms of anaerobic respiration. These processes allow bacteria to generate energy in the absence of oxygen by utilizing alternative electron acceptors.
Yes, bacteria can grow both aerobically (with oxygen) and anaerobically (without oxygen).
Aerobically and Anaerobically
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
Our cells can respire aerobically for a short time because of the presence of oxygen in our muscles.
no
Death.
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Yes, carbohydrates can be utilized both aerobically and anaerobically for energy production. Aerobically, they undergo complete oxidation in the presence of oxygen, producing carbon dioxide, water, and a large amount of ATP. Anaerobically, particularly during high-intensity exercise when oxygen is limited, carbohydrates are converted to lactic acid through glycolysis, yielding less ATP. This dual capability makes carbohydrates a versatile energy source for the body.
Yes,it generally require.Organisms generally respire aerobically
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).